Chinese Cabbage Fortune Bag
Ingredients
- 100 g Organic Potato (diced)
- 1 piece Qing Yuan Organic White Shiitake mushroom (soaked and diced)
- 100 g Organic Carrot (diced)
- 100 g Organic Pumpkin (diced)
- 1 medium size Organic Chinese Cabbage (top half)
- 50 g Organic Coriander (stem)
- 1 tablespoon Goji Berry
- 1 tablespoon Cooking Oil
- 300 ml Water
Thickener
- 1 tablespoon Organic Potato Starch
- 50 ml Water
Seasoning
- ¼ teaspoon Himalayan Rock Salt
- ¼ teaspoon Seasoning G Powder
- ⅛ teaspoon Ground White Pepper
- 1 teaspoon Oyster Sauce
Methods
- To prepare filling, heat cooking oil in a wok and stir fry potato, mushroom, carrot and pumpkin. Add some water and simmer for 5 minutes. Stir in seasonings and remove from heat. Set aside.
- Cut chinese cabbage into two. Blanch the leaves in boiling water until soft.
- Blanch coriander stem in boiling water.
- Spread out the blanched chinese cabbage leaves. Place 1 tablespoon of the stir fried vegetables in the middle of each leaf.
- Wrap it into a bun and tie it with a blanched coriander stem, just like a fortune bag. Trim the leaves if necessary.
- Steam these fortune bags for 15 minutes or until the filling is well cooked.
- To prepare the sauce, heat the remaining filling in a wok and add water. Bring to a boil.
- Whisk together the potato starch and water. Add the mixture into the soup little by little and stir to combine until desired consistency is achieved.
- Add goji berry and adjust seasonings as needed.
- To serve, pour the sauce over the steamed fortune bags.
