Dried Chilli Chicken with Potato

braised chicken wings with chestnut Resized1

The Ingredients:

  • 600 g chicken, with bones, cut in pieces (4-5 cm)
  • 20 ml Simply Natural Premium Grade Organic Soy Sauce
  • 20 ml dark soy sauce
  • 30 ml oyster sauce
  • 10 g sugar
  • 20 g ZENXIN Organic Garlic cloves
  • 10 g ZENXIN Organic Thai Ginger, cut in slices
  • 15 Simply Natural Organic Dried Chillies Mathania (Whole), soaked to soften
  • 30 g dark sesame oil (roasted)
  • 200 g Organic Potatoes, floury or wazy, cut in slices
  • ¼ tsp Simply Natural Organic Corn Flour (starch)
  • 2 tbsp water
  • 1 sprig chopped ZENXIN Organic Spring Onions, to garnish

Methods

  1. Place a bowl on mixing bowl lid, weigh in chicken, soy sauce, dark soy sauce, oyster sauce and sugar. Mix and set aside.
  2. Place garlic cloves in mixing bowl, chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula.
  3.  Add ginger slices, dried chillies and sesame oil, sauté 3 min/120°C/↻/speed
  4. Add potatoes, reserved marinated chicken and marinade, cook 13 min/100°C/↻/speed. Meanwhile, mix corn flour and water in a small bowl.
  5. Add corn flour mixture, cook 2 min/Varoma/↻/speed. Garnish with chopped spring onions.
  6. Serve hot.
  1. Place chicken, soy sauce, dark soy sauce, oyster sauce and sugar in a mixing bowl. Mix well and set aside.
  2. Chop finely of the garlic. 
  3. Add ginger slices, dried chillies and sesame oil and saute the ingredients.
  4. Add potatoes, reserved marinated chicken and marinade. 
  5. Cook for 13 min.
  6. Meanwhile, mix corn flour and water in a small bowl.
  7. Add corn flour mixture and cook for 2 min.
  8. Garnish with some chopped spring onions.
  9. Serve Hot.

THE INGREDIENTS

Leave a Reply

Your email address will not be published.

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.