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Recipe
Yerba Mate Ochazuke
Chazuke-お茶漬け (茶泡饭) is a Japanese one-bowl dish featuring steamed rice with an assortment of savory ingredients steeped in green tea, dashi or hot water.
This recipe features toasted yerba mate tea, giving it a smoky aroma with mild and
faintly bitter taste. It makes a light yet comforting meal especially when you don’t have enough time to prepare for a proper meal.
This recipe features toasted yerba mate tea, giving it a smoky aroma with mild and
faintly bitter taste. It makes a light yet comforting meal especially when you don’t have enough time to prepare for a proper meal.
Print recipe here: Yerba mate Ochazuke
Key facts:
- Preparation: 10 minutes
- Cooking: 3 mins
- Total: 13 mins
- Serves: 1
Ingredients
A
- 1 teabag of Organic Toasted Yerba Mate Tea
- 250ml warm water
- Organic Tamari Soy Sauce (to taste)
B
- 1 bowl of steamed/cooked rice
C
- 1 tablespoon Premium Grade Nutritional Yeast Flakes
- 1 teaspoon Organic Spring Onion (chopped) (To garnish)
- 1 piece of Nori Seaweed (shredded) (To garnish)
- 1/2 teaspoon Organic black & white sesame (To garnish)
Method:
- Brew Yerba Mate teabag in warm water for 3-5 minutes.
- Put ingredients C on top of a bowl of cooked rice.
- Pour the tea until it covers half of the rice. Add tamari soy sauce to taste.
The ingredients!
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