Noodles

1. Cook noodles according to package directions (5 minutes).
2. Once done, drain the noodles and add 2 tablespoons of olive oil to ensure the noodles do not stick, then set aside.

Bolognese

1. Heat up a saucepan/pot over medium-high heat.
2. Once hot, add oil, garlic and onions. Sauté until fragrant (garlic has slightly browned and onions turn translucent).
3. Next, add in the minced chicken and cook until the meat is browned.
4. Add in the tomato paste, chopped tomatoes, carrots and celery. Stir to coat all the ingredient. Add in Italian seasoning to flavour the sauce.
5. Let the sauce come to a rapid simmer, then turn the heat down to low and let the sauce cook for 5 minutes. Add in salt and pepper to taste.
6. To serve, divide the noodles into 2 serving plates and top it off with your Bolognese sauce.
7. Add a sprinkle of Parmesan cheese or nutritional yeast to top it off, enjoy!