No products in the cart.
Recipe
Turmeric Breakfast Muffins
Add turmeric to your breakfast!
A nutrient packed muffin to start your day.
Credits: Dietitian Jowynna Yeo
Key facts
Preparation: 10 mins
Cooking: 20 – 30mins
Total: 40 mins
Serves: 6
Ingredients
- 192g SN Org Unbleached Self Raising Flour
- 68g SN Org Stoneground Wholegrain Plain Flour
- 20g SN Org Dried Turmeric (Coarse-Cut)
- 100g SN Org Molasses Sugar
- 168g SN High Oleic Org Sunflower Oil
- 3 Eggs
- 125ml Milk
- a pinch of SN Org Cinnamon Powder
- 1/2 tsp Salt
Toppings (Optional)
- 10g SN Org Goji Berries
- 10g SN Org Raisins
- 10g SN Org Pumpkin Seeds
Method
-
Preheat oven to 180ºC. Spray a muffin pan with cooking spray.
-
In a large mixing bowl, whisk the wet ingredients – eggs, sunflower oil, sugar, and milk. Add turmeric, cinnamon and salt, then mix well.
-
Next, fold in flour until combined. (Do not overmix as the muffins may come out tough)
-
Add in toppings such as pumpkin seeds, raisins and goji berries.
-
Pour the batter into the muffin tin and bake for 25 – 30 minutes or until a toothpick comes out clean.
-
Cool the muffins on a wire rack. Serve warm. Enjoy on its own or with a hot cup of tea or coffee.
The ingredients!
▼
