- 35 g Simply Natural Organic Extra Virgin Olive Oil
- 2 ZENXIN Organic Garlic cloves, thinly sliced
- 2 Simply Natural Dried Chilli, cut in parts
- 350 g ZENXIN Organic English Cabbage, ripped in pieces (3 cm x 3 cm)
- 15 g Simply Natural Premium Grade Organic Soy Sauce
- 1 pinch Simply Natural Organic Cane Sugar
- Place cooking oil, garlic cloves and dried chillies in mixing bowl, sauté 3 min/120°C/speed 1.
- Add cabbage, place splash guard on top of mixing bowl lid and start “High Temp”.
- Add light soy sauce and sugar, stir fry 30 sec/Varoma/speed 1. Transfer to a serving bowl, serve hot.
- In a frying pan, add garlic cloves, dried chillies and cooking oil. Saute for 2 minutes.
- Add cabbage and continue stir frying.
- Add light soy sauce and sugar. Stir fry for 30 seconds and it’s ready to serve hot.