Christmas Pudding

The Ingredient:

  • 85g —– Organic All Purpose Flour
  • 170g —– Organic Margarine
  • 90g —— Fresh Raw Honey
  • 160g —– Organic Rolled Oats
  • 85g —— Organic Golden Raisins
  • 170g —– Organic Mixed Raisins
  • 40g —– Organic Candied Lemon Peel
  • 3pcs —– Eggs
  • 1/3 cup —– Water
Chirstmas Pudding 1
Chirstmas Pudding Square 2

Methods:

  1. Weigh all the ingredients and set them aside.
  2. Pour and mix all the ingredients into a big bowl.
  3. Grease the mold well with some margarine to facilitate unmolding later.
  4. Pour the mixture into the mold (around 2/3 full).
  5. Cover it with a wet cloth and insert a fold in the material to allow some space for the mixture to rise.
  6. Tie the cloth around the lip of the mold with a piece of string.
  7. Steam the mixture for 4 hours.
  8. Unmold the Christmas pudding and add some toppings such as icing sugar and berries. Now it is time to enjoy the dessert!

THE INGREDIENTS

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