Christmas Energy Bites

The Ingredient:

  • 1 cup —– Organic Pitted Siwa Dates
  • 2 tbsp —– ABC Nut Butter/ Almond Nut Butter
  • 1/3 cups —— Organic Quick Rolled Oats
  • 2 tbsp —– Organic Chia Seeds
  • A pinch —— Himalayan Rock Salt
Gluten Free Energy Balls Square 1
Gluten Free Energy Balls Square 2
Gluten Free Energy Balls Square 3

Methods:

  1. Place the dates, nut butter, quick rolled oats, chia seeds, and salt into a food processor, blend until a soft dough is formed, which takes about a minute.
  2. Add one tablespoon of the water at a time if the texture of the dough is too crumbly, until it becomes thick and smooth.
  3. Pour the dough into a bowl.
  4. Scoop one tablespoon of the dough and roll it into a smooth ball shape using your hands. (Get your children to help at this stage!)
  5. Roll the balls in your favorite topping (desiccated coconuts/ mulberry matcha/ cocoa/ hibiscus powder) on a plate.
  6. Place the balls in an airtight container and freeze for about 2 hours. They can be kept for up to 5 days.
  7. When it’s time to eat, mmm… Yummy!

THE INGREDIENTS

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