Fennel, Orange and Cherry Salad

cherry salad

The Ingredients:

  • 340g  fennel bulbs, in pieces (5 cm)
  • 130g ZENXIN Organic Red Apple, halved (approx. 1 apple)
  • 2 tbsp Simply Natural Organic Dried Tart Cherries
  • 2 – 4 tbsp Simply Natural Premium Pistachios Nuts, salted, shelled or 2 – 4 tbsp Simply Natural Dehydrated Cashews Nuts, salted
  • 2 tsp ZENXIN Organic Lemon juice, to taste
  • orange segments, from 1 orange
  • 1 tbsp Simply Natural Organic Extra Virgin Olive Oil
  • Simply Natural French Sea Salt, to taste
  • Simply Natural Ground Black Pepper, to taste
  • 2 tbsp ZENXIN Organic Parsley Leaves, chopped

Methods

  1. Place fennel and apple into mixing bowl and chop 2 sec/speed 5. Transfer to a serving dish.
  2. Add cherries, pistachios, lemon juice, orange segments, oil, salt and pepper. Mix to combine with spatula, garnish with parsley and serve.
  1. Chop fennel and apple into bite sizes. Thus transfer to serving plate. 
  2. Add cherries, pistachios, lemon juice, orange segments, oil, salt and pepper. Mix to combine with spatula, garnish with parsley and serve.

THE INGREDIENTS

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