Fennel, Orange and Cherry Salad
Ingredients
- 340g fennel bulbs, in pieces (5 cm)
- 130g ZENXIN Organic Red Apple, halved (approx. 1 apple)
- 2 tbsp Simply Natural Organic Dried Tart Cherries
- 2 – 4 tbsp Simply Natural Premium Pistachios Nuts, salted, shelled or 2 – 4 tbsp Simply Natural Dehydrated Cashews Nuts, salted
- 2 tsp ZENXIN Organic Lemon juice, to taste
- orange segments, from 1 orange
- 1 tbsp Simply Natural Organic Extra Virgin Olive Oil
- Simply Natural French Sea Salt, to taste
- Simply Natural Ground Black Pepper, to taste
- 2 tbsp ZENXIN Organic Parsley Leaves, chopped
Methods
- Chop fennel and apple into bite sizes. Thus transfer to serving plate.
- Add cherries, pistachios, lemon juice, orange segments, oil, salt and pepper. Mix to combine with spatula, garnish with parsley and serve.
