Jacket Potato Mice

jaket potato mice

The Ingredients:

  • 4 baking ZENXIN Organic Potatoes (large), scrubbed
  • 60 g medium-hard cheese, cut into pieces (e. g. Cheddar)
  • 20 g butter
  • 6 fresh ZENXIN Organic Chives, snipped (1 cm)
  • 30 g ZENXIN Organic Carrots, sliced (4 mm)
  • 12 frozen green peas, defrosted
  • 6 spaghetti strands, broken into 3 cm lengths, for garnish

Methods

  1. Preheat oven to 200°C and line a baking tray with foil.
  2. Slice approx. 5 mm off the top of each potato then cut a cross into potato flesh without cutting the skin. Place prepared potatoes onto baking tray and bake for 50-60 minutes (200°C).
  3. Place cheese in mixing bowl and grate 5 sec/speed 8.
  4. Using an oven glove to hold potato, spoon out flesh, leaving about 1 cm flesh on skin so potato holds its shape, then transfer potato flesh to mixing bowl.
  5. Add butter and chives then mix 20 sec/speed 4.
  6. Spoon potato mixture back into skins then garnish with carrots for ears, peas for eyes and nose and spaghetti for whiskers.
  7. Return to oven to warm through for 10 minutes (200°C). Serve hot.
  1. Preheat the oven to 200°C and line a baking tray with foil.
  2. Slice approx. 5 mm off the top of each potato then cut a cross into potato flesh without cutting the skin. Place prepared potatoes onto a baking tray and bake for 50-60 minutes (200°C).
  3. Using an oven glove to hold the potato, spoon out flesh, leaving about 1 cm of flesh on skin so the potato holds its shape. 
  4. Transfer potato flesh to a mixing bowl, and mix it with butter, chives and grated cheese. 
  5. Spoon potato mixture back into skins then garnish with carrots for ears, peas for eyes and nose and spaghetti for whiskers.
  6. Return to the oven to warm through for 10 minutes (200°C). Serve hot.

THE INGREDIENTS

Leave a Reply

Your email address will not be published.

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.