Preparation Method:

1. Rinse the brown shiitake mushroom.
2. In a large pot, combine all the ingredients and soak in water for 10 minutes before bringing to a boil.
3. Once boiling, reduce heat to low and simmer for 1 hour.
4. Season to taste and garnish with chopped green onions if desired.
5. Serve hot and enjoy.

Health Benefits:

• Brown Shiitake Mushroom
  1. Detoxification: Promotes detoxification and reduces inflammation.
  2. Immune Boost: Strengthens immune system and protects liver cells from oxidative damage.
• Kombu
  1. Detoxification: Detoxifies the body by binding to heavy metals and toxins and eliminating them from the system.
  2. Thyroid Support: Supports thyroid function which is essential for overall metabolism and liver health.
• Burdock Chip
  1. Liver Cleansing: Stimulates bile production and aids in the removal of toxins from the liver.
  2. Blood Sugar Regulation: Regulates blood sugar levels and reduces the risk of fatty liver disease.
• Carrot
  1. Detoxification: Supports liver detoxification processes and aids in the elimination of toxins from the body.
  2. Liver Support: Protects liver cells from oxidative damage and promotes overall liver function.
• Radish
  1. Liver Support: Protects liver cells from oxidative damage and promotes overall liver function.
  2. Detoxification: Supports liver detoxification processes and elimination of toxins from the body.
• Onion
  1. Detoxification: Supports liver detoxification pathways and eliminates toxins from the body.
  2. Liver Health: Reduces liver inflammation and promotes overall liver health.
• Garlic
  1. Detoxification: Supports liver detoxification processes and aids in the elimination of toxins from the body.
  2. Liver Protection: Protects liver cells from oxidative damage and inflammation.