1 hour 10 minutes
- 180 g white rice, rinsed
- 1 tsp Simply Natural French Sea Salt, adjust to taste
- 2 tsp Simply Natural Sesame Oil (dark roasted)
- 150 g whole chicken breast
- 2 tsp chicken stock powder
- 1500 g water
- 1 – 2 pinches Simply Natural White Pepper Powder, adjust to taste
- 1 sprig ZENXIN Organic Spring Onion, chopped, to garnish
- Place white rice, salt, sesame oil, chicken breast, chicken stock powder and water in mixing bowl, placing simmering basket instead of measuring cup onto mixing bowl lid to help prevent splashing, cook 25 min/98°C/speed 1.
- Shred 10 sec/speed 4. Add white pepper powder to taste. Garnish with spring onion. Serve hot.
- In a pot, add white rice, sesame oil, chicken breast, chicken stock powder and water. Cook for 25 minutes.
- Add white pepper powder to taste. Garnish with spring onion and serve hot.