Slow Cooked One Pot Noodle by GK
Ingredients
- 1/2 packet of Simply Natural ‘s baby noodle
- 1/2 organic small daikon
- 1/2 organic carrot
- 1 medium sized organic tomato
- 6 organic cherry tomatoes
- 6 pcs organic dried shiitake mushroom
- 1/2 organic yellow onion
- 1 tbsp tomato paste
- 300 ml chicken stock
- 200 g pork
- 2 tbsp Simply Natural Organic Olive Oil Extra Virgin
- 1 tbsp Simply Natural Organic Tamari Soy Sauce
- 2 tbsp brown sugar
- 150 ml of water
- Some salt
Methods
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Soak dried shiitake mushroom for 2 hours. Keep the liquid.
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Cube and marinate the pork with 1 tbsp of soy sauce and sugar for 1 hour. Then sauté in olive oil till brown. Set aside.
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Slice the onion and sauté till slightly brown using the same pot.
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Chop tomato, daikon and carrot. Add into (3). Lightly stir fry for 3 mins.
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Add pork and mushroom. Stir fry for 2 minutes.
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Add tomato paste, chicken stock, 1 tablespoon of brown sugar and a pinch of salt (optional). Slow cook all ingredients under low heat for 1.5 hours. (Alternatively, cook for 30 mins with pressure cooker)
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Add pumpkin mee sua and some mushroom liquid (if too dry). Cook till mee sua softens. Be careful not to overcook noodles as they soften easily.
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Add green onions to garnish and serve warm.
