Rocket Salad with ‘Choco’ Tomatoes and Sesame Dressing
Ingredients
- A handful of organic rocket
- 1 organic Japanese cucumber
- 1 pkt organic ‘Choco’ tomatoes
- A pinch of Simply Natural French Sea Salt
Asian sesame dressing:
- 6 tbsp organic brown rice vinegar
- 4 tbsp organic tahini
- 3 tbsp Simply Natural Organic Acacia Honey
- 2 tbsp Simply Natural Fermented Black Bean Sauce
- 2 tbsp organic shiro miso
- 2 tbsp rice wine
- 1 tbsp organic toasted sesame oil
Methods
- Wash & slice the tomatoes & sprinkle them with salt to bring out their flavour.
- Wash & spin dry the rocket adding it to the plates.
- Wash the cucumbers, slice into rings and quarter.
- Toast the sesame seeds until they become fragrant & start popping.
- Whisk together the dressing ingredients adding a little filtered water if necessary.
- Add the sliced tomatoes & cucumber quarters to the plates.
- Drizzle over the dressing, sprinkle over the toasted sesame seeds, serve & enjoy!
