Vegetables X Noodles

Ingredients:

• 100g Organic Pumpkin Noodle
• 100g (370g) Organic Japanese Pumpkin
• 1/2 cups Organic Pea Sprout
• 100g Organic New Zealand Spinach
• 1 medium sized Organic Cucumber
• 1 medium sized Organic Carrot
• 3-5 pieces Organic Brown Shiitake Mushroom
• 1 piece Antibiotic Free Egg (Omega 3)
• sprinkle High Oleic Sunflower Oil
• sprinkle Himalayan Salt (Iodized Salt)
• sprinkle Organic Black Sesame Seeds

Method:

1. Wash and soak the shiitake mushroom until soft (around 2-3 hours).
2. Slice the mushroom, pumpkin, cucumber, carrot and set aside. Chop the spinach into 2-inches long.
3. Add some sunflower oil in the frying pan.
4. Stir fry all the vegetables until they become soft and cooked. Add a sprinkle of salt to give flavour.
5. Fry an egg.
6. Add the noodles in boiling water and cook for 5 minutes until the noodles become soft.
7. Once the noodle is cooked, rinse with cold water to give it a better texture.
8. Mix the noodles with the sauce mix .
9. Add the vegetables and eggs on top of noodles. Enjoy!