Soft Boiled Egg Rice Ball

Key facts

• Prepare time :5 mins
• Cooking time : 7 mins
• Serving : 2 person

Ingredients A: 

• Egg 2 pcs

Ingredients B:

• 100g of Steamed rice
• 5g fish floss
• 5g seaweed
• 5g sesame
• 1 pinch of Himalayan Rock Salt

Method:

1. Bring the water to a boil
2. Reduce the water to a boil
3. Add in egg cook 5-7 minutes
4. Cool egg with ice water and remove eggshell
5. Mix all the ingredients B
6. Wrap the ingredients b with soft boiled egg