Salmon Avocado Oats by Alessia Simmen
Ingredients
- 1 smoked salmon
- 1/2 Zenxin Organic Avocado
- 1 poached egg
- 1 Zenxin Organic Cherry Tomato
- pinch of salt
- 1/4 cup shredded Zenxin Organic Zucchini 1/3 cup Simply Natural Organic Rolled Oats
- 1/2 cup unsweetened almond milk
- 1 tsp Zenxin Organic Lemon juice (enough to drizzle around)
- Simply Natural Organic Black Pepper (optional)
Creator: Alessia Simmen
Nutritionist’s advice: ZENXIN’s Master Chef, Ceri
Methods
- Make poached egg: Add a little over an inch of water into a small pot and bring it to a boil. Add a splash of vinegar. Use a spoon to swirl the water so that it looks like a whirl pool. Place your cracked open egg slowly into the center of the swirl and let it cook for 2-3mins.
- Place the zucchini in a pot and cook for 1 min.
- Add milk to the pot and bring it to a boil.
- Add the oats and cook for 15 min and the oats have a creamy texture.
- Make sure to stir the oats every so often.
- While the oats are cooking cut up the tomato into small chunks, the half avocado into slices, and smoked salmon.
- Once the oats are cooked place them in a bowl and let them cool a little for 2-3 mins
- Add all the toppings: avocado, tomato, poached egg, smoked salmon, lemon juice, and black pepper (optional).
