Noodles

1. Cook noodles according to package directions (5 minutes).
2. Once done, drain the noodles and set aside.

Miso soup

1. Heat up a saucepan/pot over medium-high heat.
2. Once hot, add oil, garlic and mushrooms. Sauté until fragrant (garlic has slightly browned).
3. Add 4 cups of water to deglaze the bottom of the pan. If necessary, scrape any bits of garlic stuck onto the surface of the saucepan/pot.
4. Add in the SN Vegetable Seasoning and stir until the powder has dissolved completely.
5. Bring to a simmer over medium heat and add in the miso paste. Stir until the paste as dissolved.
6. Next, add in the vegetables to cook in the broth: siew pak choy, seaweed sprout and carrots.
7. Once the vegetables are cooked, turn off the heat. (Ensure siew pak choy turns into a bright green as an indicator)
8. To serve, divide the noodles into 2 serving bowls. Add in the broth and toppings. Serve with a hardboiled egg and garnish with leeks. Enjoy!