Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
Ingredients
Dang Gui Chicken
- 500 g whole chicken leg (approx. 1 leg), with skin and bone, cut to 8 pieces
- 10 g Simply Natural Qing Yuan Dried Black Fungus, soaked to soften
- 30 g fresh ZENXIN Organic Ginger slices
- 2 ZENXIN Organic Garlic cloves, cut in slices
- 1 tbsp Simply Natural Goji Berries
- 5 Simply Natural Jujube Red Dates, pitted, cut in halves
- 1 tsp dang gui (Chinese angelica root) powder
- 1 tsp Simply Natural Premium Grade Organic Soy Sauce
- ½ tsp Simply Natural French Sea Salt
- 1 tsp Simply Natural Organic Cold Pressed Sesame Oil, dark roasted
- 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
- or 1 tbsp mirin
Steamed Egg
- 240 g water
- 150 g ZENXIN Organic Antibiotic Free Eggs (Selenium Enriched) (approx. 3 eggs)
Steamed Rice
- 200 g rice
- 1000 g water
- 1 tsp Simply Natural Premium Grade Organic Soy Sauce, to drizzle
- 1 sprig fresh ZENXIN Organic Coriander, leaves only, to garnish
Methods
Dang Gui Chicken
- In a mixing bowl, add chicken pieces, black fungus, ginger slices, garlic slices, goji berries, red dates, dang gui powder, light soy sauce, salt, sesame oil and rice wine. Mix well and marinate for 1 hour in refrigerator.
- Steam the marinated chicken pieces for 30 minutes.
Steamed Egg
- Beat 3 eggs and add water accordingly.
- Mix well and steam for 15 minutes.
Steamed Rice
- Place rice and add water accordingly.
- Steam for 20 minutes.
