Seaweed Sprout Egg Soup

Key facts:

• Preparation: 10 mins
• Cooking: 30 mins
• Total: 40 mins
• Serves: 2-3

Ingredients

• 5pcs of Seaweed Sprout (soak with water 5 mins)
• 1pcs egg
• 5pcs of Qing Yuan Small Brown Shiitake (soak with water 5 mins)
• 1/2 tsp salt
• 500ml filtered water

Method:

1. Boil the water and add in seaweed sprout and shiitake
2. Cook in 5 minutes, season to taste with salt
3. Remove from heat, slowly add in egg and stir
4. Ready to serve