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The Ingredients:

  • 20 g Simply Organic Extra Virgin Olive Oil
  • 200 g Simply Organic Brown Onion, cut into wedges (3-4 cm)
  • 100 g Simply Organic Chinese Celery, cut into pieces (2-3 cm)
  • 100 g Simply Organic Carrot, cut into pieces (2-3 cm)


  1. Place all ingredients into a mixing bowl and start High Temp.
  2. If desired, chop 3 sec/speed 5 or use as needed.
  1. Place all ingredients in a frying pan and sauté well.


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