Organic White Shiitake Mushroom 150g China

White shiitake mushroom is high in vitamins B and D. It can boost immune system, aid weight loss, support cardiovascular health, fight cancer cells and improve energy levels & brain function. Have a meaty texture and woodsy flavor, making them the perfect addition to soups, salads, meat dishes and stir fries. Quick boiling, steaming or sautéing are recommended cooking methods to avoid nutrient loss.

20% OFF
RM37.90 RM30.32
150g

8 in stock

20% OFF
SKU: 5000036 Categories: , ,

Product Information

  • Country of Origin
    China
  • Status
    Organic
  • Highlights
    - Good sources of trace minerals like copper, selenium, zinc and manganese and vitamins like B2, B6, and vitamin D.
    - Can boost the immune system, lower blood cholesterol levels, help diabetics, eczema, colds, flu, has anti-cancer effects and is an anti-aging agent.
    - Quick boiling, steaming or sautéing are recommended cooking methods to avoid nutrient loss.
    - It is traditionally added to miso soup and fried shiitakes are used as a topping for various dishes.
  • Certification
    NASAA
  • Contents
    150g of dried white shiitake mushroom
  • Ingredients
    100% Organic Dried White Shiitake Mushroom
  • Serving Suggestion
    Cooking suggestion:
    1. Perfect addition to soups, salads, meat dishes and stir fries.
    2. Quick boiling, steaming or sautéing are recommended cooking methods to avoid nutrient loss.
  • Storage
    In a cool dry place and away from direct sunlight.
  • Precautions
    Shiitake mushroom is likely safe when cooked and eaten in food amounts. It is possibly unsafe when used in larger amounts as medicine, or when the uncooked mushroom is eaten. It can cause stomach discomfort, blood abnormalities, and skin swelling. It might also make the skin more sensitive to the sun and can cause allergic skin reactions and breathing problems in some people.

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