Malaysia

Organic

- Made with 20% Fresh Organic Sweet Potato Puree and specially selected organic unbleached high-gluten flour which gives the noodles a soft & silky thin texture
- Following a 50-years-old handmade noodle making technique making the noodles perfectly ‘al dente’ and firm, even after being long-cooked
- Quick & versatile- Ready in 2 minutes and match with any soup, gravy or sauce of your choice
- Packed with real vegetables goodness & nutrients, absolutely NO nasties
- Made in triple certified- NASAA, ISO22000: 2018 & MESTI certified facility
- Vegan-friendly
- Especially great for elderly and women in confinement as it's easier to chew & digest

NASAA, MeSTI, ISO 22000: 2018

4 pieces of mee sua (wheat vermicelli)

Organic High Protein Unbleached Wheat Flour (gluten), Organic Sweet Potato Puree, Pure Sea Salt & Organic Wheat Starch (gluten)

Serving suggestion:
1. Cook mee sua in boiling water for 1-2 mins. (additional oil & salt is not needed)
2. Drain, then rinse with cold water. Drain again.
3. Serve with soup or a delicious gravy.

Store in a cool, dry place and away from direct light.

Wheat (Gluten)

Colour, shape and texture may vary from batch to batch due to nature of raw ingredients

If you have known allergies for products containing gluten, it is advisable to avoid taking this products.