Organic Brown Lentils 500g Turkey
Brown lentils are high source of plant based protein, suitable for vegetarians/vegans. Best sources of soluble fiber, which makes them very beneficial for maintaining healthy cholesterol level and preventing heart disease. Good source of potassium, zinc, magnesium and vitamin B6. Very easy to cook, requires no pre-soaking. Has mild nutty flavour with creamy texture. Can be use to make classic Indian dahl dishes, soups and stews.
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Product Information
- Country of OriginTurkey
- StatusOrganic
- Highlights- High source of plant based protein, suitable for vegetarians/vegans
- Best sources of soluble fiber, which makes them very beneficial for maintaining healthy cholesterol level and preventing heart disease
- Good source of potassium, zinc, magnesium and vitamin B6
- Very easy to cook, requires no pre-soaking
- Has mild nutty flavour with creamy texture
- Can be use to make classic Indian dahl dishes, soups and stews - CertificationNASAA, ISO 22000: 2018
- Contents500g of whole brown lentils
- IngredientsOrganic Brown Lentil
- Serving SuggestionServing suggestion:
1. To cook, add 2 1/2 cups of water to 1 cup of lentils and simmer for 35 to 40 minutes.
2. Great in soups, salads, vegetables, or to make dhal curry.
Serving Size: 50g (1/4 cup)
Serving Per Pack: 10 - StorageStore in a cool dry place and away from direct sunlight.
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