Snow Fungus Soup
Ingredients
- 5g Organic Sun-Dried Goji Berries
- 20g Organic Adzuki Bean
- 20g Organic Mung Bean
- 1pcs Qing Yuan Dried White fungus
- 1 liter filtered water
- 50g Organic Cane sugar
Methods
- Soak the white fungus 5 mins
- Cut the white fungus in piece
- Boil the 1 litre water and add in all the ingredients
- Cook about 30 mins and it’s ready to serve
