Roast Potatoes with Rosemary and Garlic

roast potatoes

The Ingredients:

  • 500 g water
  • 1000 g ZENXIN Organic Potatoes, peeled, quartered (approx. 5 cm)
  • 4 Tbsp Simply Natural Organic Extra Virgin Olive Oil
  • Simply Natural French Sea Salt, to taste
  • Simply Natural Ground Black Pepper, to taste
  • 5 – 6 ZENXIN Organic Garlic cloves, lightly crushed
  • 4 sprigs fresh rosemary, leaves only

Methods

  1. Place water in mixing bowl. Place Varoma dish into position then weigh in potatoes. Distribute potatoes between Varoma tray and Varoma dish, ensuring some holes remain uncovered for steam to circulate, then insert Varoma tray. Cover Varoma then steam 16-18 min/Varoma/speed 2 until almost cooked and edges are softened (see tip). Towards the end of this time, preheat oven to 190°C.
  2. Remove covered Varoma and shake slightly to roughen edges of potatoes, then transfer to a large roasting tin. Drizzle over oil, sprinkle with salt and pepper to taste then roast for 30 minutes (190°C). Turn potatoes, add garlic then roast for a further 10 minutes (190°C).
  3. Add rosemary then roast for a further 5-10 minutes (190°C) until golden and crisp. Serve immediately.
  1. Steam potatoes for 18 minutes until almost cooked and edges are softened. Towards the end of this time, preheat oven to 190°C. 
  2. Drizzle over oil, sprinkle with salt and pepper to taste then roast for 30 minutes (190°C). Turn potatoes, add garlic then roast for a further 10 minutes (190°C).
  3. Add rosemary then roast for a further 5-10 minutes (190°C) until golden and crisp. Serve immediately.

THE INGREDIENTS

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