Organic Hibiscus Lemongrass Tea
Ingredients
- 2 teabags Organic Hibiscus Tea
- 1 organic lemongrass stalk, thinly sliced
- 2 tablespoons freshly squeezed organic calamansi juice
- 2 teaspoon fresh raw honey, to taste
- Some mint leaf, to garnish
Methods
- Bring 3 cups of water to boil.
- Remove from the heat and put into Organic Hibiscus Teabags and sliced lemongrass.
- Cover and let steep for 20 minutes. Remove the teabags and strain the lemongrass.
- Stir in the calamansi juice and honey to taste.
- Chill the drink and garnish with mint leaf.
