Cinnamon Apple Pancakes by Alessia Simmen
Ingredients
- 1/3 cup Simply Natural Organic Rolled Oats
- 2 Zenxin Organic Granny Smith Apples, cut into small chunks
- 1/2 tsp Simply Natural Organic Ceylon Cinnamon (Fine Cut)
- 4 tsp water
- 2 tsp Simply Natural Corn Malt Sweetener
- 1/2 tsp Simply Natural Organic coconut nectar sugar
- 1 egg
- 1/4 tsp baking powder
- 1 Zenxin Organic Passion Fruit
- 1/2 tsp powdered sugar
- Splash of almond milk (any milk works)
Creator: Alessia Simmen
Nutritionist’s advice: ZENXIN’s Master Chef, Ceri
Methods
- Cook the apples in a pan on low heat with the coconut sugar, corn malt sweetener, water, and cinnamon.
- Mix apple chunks until fully coated and then stir until the apples have gone a light golden brown.
- Once the apples have finished cooking, separated into 2 portions.
- Take one portion of apple and blend it together with egg, baking powder, oats, and a splash of milk until smooth. Set aside.
- Use a small sieve to separate the juice of the passion fruit into a small pan. Add powdered sugar and stir over low heat with a wooden spoon until thicken. Remove the passion fruit sauce from fire and set aside.
- Grease your pan with coconut oil, and pour your pancake batter into the pan; when small bubbles form, flip and cook for another 15 seconds or until the bottom has become golden brown.
- Stack your pancakes onto a plate and top it with remaining apples.
- Drizzle the passion fruit sauce on top. If necessary, add a splash of water to thin out the sauce
- Add some warmed up maple syrup and enjoy!
