Organic Handmade Pumpkin Pan Mee 200g Malaysia
Made from high quality unbleached plain flour with 20% of Organic Fresh Pumpkin Puree. Simply delicious and easy to cook. Produced in NASAA & MESTI certified facility, this pan mee is absolutely free from additives, artificial colouring & flavouring. Make a nutrition full meal with our delicious Vege Pan Mee with your favourite soup or with gravy and ready to be enjoy with family.
RM8.80
200g
197 in stock
Product Information
- Country of OriginMalaysia
- StatusOrganic
- Highlights- Made with 20% fresh organic pumpkin puree and specially selected organic unbleached high-gluten flour which gives the noodles a chewy, slurpy texture
- Following a 50-years-old handmade noodle making technique making the noodles perfectly ‘al dente’ and firm, even after being long-cooked
- Easy to cook & versatile- Ready in 7 minutes and match with any soup, gravy or sauce of your choice
- Packed with real vegetables goodness & nutrients, absolutely NO nasties
- Made in triple certified- NASAA, ISO22000: 2018 & MESTI certified facility
- Vegan-friendly - CertificationNASAA, MeSTI, ISO 22000: 2018
- Contents200g of pan mee
- IngredientsOrganic High Protein Unbleached Wheat Flour (gluten), Organic Pumpkin Puree, Pure Sea Salt & Organic Wheat Starch (gluten)
- Serving SuggestionUsage Suggestion/ Instruction:
1. Cook noodle in rapid boiling water for 7 minutes (additional oil & salt is not needed)
2. Drain, then rinse with cold water. Drain again.
3. Serve with soup or a delicious gravy. - StorageStore in a cool, dry place and away from direct light.
- Allergen ContentsWheat (Gluten)
- DisclaimerColour, shape and texture may vary from batch to batch due to nature of raw ingredients
- PrecautionsIf you have known allergies for products containing gluten, it is advisable to avoid taking this products.
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