Frost & Sullivan Malaysia Excellence Award 2018


We are extremely delighted to share this piece of happy news! ZENXIN has been awarded the Customer Value Leadership Award at the recent Frost & Sullivan Malaysia Excellence Award on 26th June 2018.

ZENXIN Organic Food has been recognized for its customer-oriented company values:

  • When it is ZENXIN Organic, it is authentic organic produce.

Customers can be assured that ZENXIN Organic products are constantly under close monitoring and are secured with a comprehensive traceability system tracking the source from farm to table. 

  • ZENXIN recognizes and embraces the effort of the organic farmers.

As food producers and farmers ourselves, we are also the very ones combating environmental and climate changes with modern science and technology, as we do our best to put the best quality organic produce on your table.

  • ZENXIN follows IFOAM’s Principles of Organic Agriculture

Principles of Organic Agriculture, as outlined by the International Federation of Organic Agriculture Movements (IFOAM) in September 2015 includes the four principles of care, ecology, health and sustainability. These principles are at the core of our business.  

  • The whole ZENXIN team are working religiously based on the product and customer values. Wherever you find ZENXIN organic produce, they were produced and handled with the same standard and the level of love and care.

Our Executive Director, Mr Tai Seng Yee accepted the award on behalf of the company.

     “Thank you so much, Frost and Sullivan.  on behalf of my team, my company, ZENXIN Organic Food and the public of Malaysia, for supporting organic agriculture.

Organic agriculture is also known as sustainable agriculture, which does not generate any pollution to our soil, our environment and to people. Organic agriculture also works to preserve our land for the future generations.

This award is a mark of ZENXIN and also Malaysia, reaching a milestone. We are definitely moving towards a more sustainable direction and a better future. Thank you so much.”

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