Asian Pear and Dried Fig Soup

Key facts:

• Preparation: 5 mins
• Cooking: 1 hr
• Total Time: 1hr 5 mins

Ingredients

• 2 medium Asian pears, peeled, cored, and cut into wedges
• 1 medium apple, peeled, cored, and cut into wedges
• 6 small to medium dried golden figs (such as Calimyrna)
• 1 tablespoon sweet apricot kernels (optional)

Method:

1. In a large pot, place water with the pears, apples, dried figs, and sweet apricot kernels (if using).
2. Bring to a boil over high heat. Then reduce heat to medium and simmer for 1 hour.
3. The fruits should be completely soft but still hold their shape. Serve hot or at room temperature.