Truly Gourmet Natural Tempeh Chips | Lightly Sea Salt 50% Salt 80g
Previously known as Lightly Sea Salted
Lightly seasoned with Australian Sea Salt with a perfect balance of the tempeh’s natural nutty & earthy flavor! A reduced salt version
Chips are made by fermenting a combination of soybeans, gluten-free flour and starter. In which the gluten-free flour allow more space in between each soybean, and result in a much milder tempeh flavor.
RM9.90
80g
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Product Information
- Country of OriginMalaysia
- StatusOrganic
- HighlightsChips are made by fermenting a combination of soybeans, gluten-free flour and starter. In which the gluten-free flour allow more space in between each soybean, and result in a much milder tempeh flavor.
- IngredientsNon-GMO Soybean, Gluten-Free Flour, Rhizopus oligosporus, Canola Oil, Sea Salt
- StorageStore in a cool and dry place away from heat and sunlight
- Allergen ContentsThis product contains soy
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