Truly Gourmet Natural Tempeh Chips | Indonesian Classic 80g
As we know Tempeh chips originated from Indonesia, our Indonesia Classic’s flavor is seasoned with the same core seasoning ingredients that are commonly used in Indonesia, and we fine-tuned the recipe to further elevate the flavor to bring out all the finger-licking awesomeness in every piece of the crips!
Chips are made by fermenting a combination of soybeans, gluten-free flour and starter. In which the gluten-free flour allow more space in between each soybean, and result in a much milder tempeh flavor.
Product Information
- Country of OriginMalaysia
- StatusOrganic
- HighlightsChips are made by fermenting a combination of soybeans, gluten-free flour and starter. In which the gluten-free flour allow more space in between each soybean, and result in a much milder tempeh flavor.
- Contents80g Indonesian Classic Tempeh Chips
- IngredientsNon-GMO Soybean, Gluten-Free Flour, Rhizopus oligosporus, Palm Oil, Garlic, Coriander Seed, Candlenut
- StorageStore in a cool and dry place away from heat and sunlight
- Allergen ContentsThis product contains soy
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Read Orders & Shipping2 reviews for Truly Gourmet Natural Tempeh Chips | Indonesian Classic 80g
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Zulaikha (verified owner) –
These natural tempeh chips are amazing! They’re crispy and full of flavor, making them a great snack option. I love that they’re made from tempeh, which adds a nutritious twist. They’re perfect for munching on during movie nights or as a crunchy topping for salads!
Maisarah (verified owner) –
Nice chips with natural taste