Chips are made by fermenting a combination of soybeans, gluten-free flour and starter. In which the gluten-free flour allow more space in between each soybean, and result in a much milder tempeh flavor.

Our black pepper-flavored tempeh chips are made with a unique method to elevate the peppercorn aroma to the fullest. We are confident that our black pepper-flavored tempeh chip brand is on par with some world-famous black pepper and sea salt potato chips! Try it to believe!