From Shiping County, Yunnan, China, known as the “Hometown of Tofu”, this product is made using traditional handcraft techniques while meeting modern food safety standards. Crafted from 100% organic soybeans with no additives, it is baked rather than fried for a natural and healthy taste. Made from the first layer of soy milk film, it has a golden, tender texture and a fragrant, smooth flavor without any strong beany taste. With over 40% protein, it is perfect for stews, stir-fries, and cold dishes.