BG Ginger Garlic Sauce 180g
Made with 46% USDA Certified Organic Ginger, this sauce delivers a bold and aromatic flavour balanced with natural calamansi zest and rich umami taste. Crafted with real organic ingredients, it is vegan-friendly and contains no MSG or artificial additives. Perfect for stir-frying, marinating, dipping, or dressing, it brings authentic flavour to everyday meals.
RM19.90
10 in stock
Product Information
- Country of OriginMalaysia
- StatusNatural
- Highlights- Made with 46% USDA Certified Organic Ginger
- No MSG & artificial additives
- Bold ginger flavour with natural calamansi zest
- Vegan-friendly with rich umami taste
- Perfect for stir-fry, marinade & dipping - CertificationHACCP, ISO22000:2018
- Contents180g of sauce
- IngredientsGinger* (46%), Cane Sugar*, Calamansi Juice*, Filtered Water, Apple Cider Vinegar*, Garlic, Chilli, Vegan Mushroom Oyster Sauce*, Himalayan Rock Salt, White Sesame Oil, Corn Starch*, Chinese Five Spices Powder, Yeast Extract | *Organic Ingredient
- Serving SuggestionShake well before use.
- Use 1–2 tablespoons for stir-frying vegetables, tofu, tempeh, or noodles.
- Use as a marinade for plant-based proteins.
- Mix with oil or vinegar to create a salad dressing.
- Serve as a dipping sauce - StorageRefrigerate after opening. Finish in 4 weeks after opening.
- Allergen ContentsSoy, Wheat
- DisclaimerNatural ingredient separation may occur. Product colour and taste may vary slightly due to the use of natural ingredients. Do not consume if the seal is broken or damaged.
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