Simply Natural Vegan Curry Noodle Soup 348g

Origin: Malaysia

Certification: HACCP, ISO22000:2018

Ingredients: Noodles: Organic High Protein Unbleached Wheat Flour (gluten), Organic Mixed Veggie Puree [Organic Sweet Potato Leaves, Organic Mini Cos Lettuce, Organic English Cabbage] (17%), Pure Sea Salt. Seasoning Pack: Nutritional Yeast, Curry Powder [Coriander, Chili, Cumin, Turmeric, Fennel, Fenugreek, Black Pepper, White Pepper, Dhall, Rice] (29%), Yeast Extract, Himalayan Rock Salt Oil Pack: Organic High Oleic Sunflower & Olive Oil

Highlight:
- Savour the aromatic curry flavour, perfect for those who enjoy rich taste and comforting warmth.
- Made with organic vegetable noodles for a nutritious and satisfying choice.
- 100% vegan-friendly, crafted with a clean and flavourful curry seasoning.
- Free from preservatives, additives, trans fats, and cholesterol – only wholesome goodness inside.
- Certified with ISO 22000:2018 and HACCP, ensuring top quality and food safety.
- Quick & convenient – ready in just 5 minutes for a warm, wholesome meal anytime.

1. Boil 400ml of water in a pot.
2. Add the noodles and seasoning pack, then cook over medium-low heat for 5 minutes.
3. Pour into a bowl and stir in the oil pack before serving.

Store in a cool, dry place and away from direct light.