Instant Mushroom Egg Drop Ramen 60g
Instant Mushroom Egg Drop Ramen 60g
Our Instant Mushroom Egg Drop Ramen is a wholesome, wheat-free and gluten-free made without MSG or any artificial additives. Comes with non-fried organic buckwheat ramen, the soup base is also crafted from real ingredients like egg, mushrooms, and vegetables, then freeze-dried to lock in nutrients and deliver a fresh, authentic taste. A healthy balanced meal ready in just 5 minutes, it’s the perfect convenient meal for busy adults. Suitable for ovo-vegetarians, and gentle enough for both kids and the elderly to enjoy.
Product Information
Origin: Malaysia
Certification: HACCP, ISO22000:2018
Ingredients: Organic Buckwheat Ramen (Organic Brown Rice Flour, Organic Buckwheat Flour, Water), Freeze-Dried Shiitake Egg Drop Soup Cube [Egg, Shiitake Mushroom, Pleurotus Eryngii, Oyster Mushroom, Shallot, Coriander, Salt, Glucose, Pectin, Yeast Extract, Ginger Powder, Black Pepper] (73%), Seasoning Powder [Matsutake Seasoning, Organic Shiitake Mushroom Powder, Nutritional Yeast, Yeast Extract].
Highlight:
- No MSG, ZERO artificial additives
- Made with non-fried Organic Buckwheat Ramen- Wheat-free, gluten-free
- Soup base is made with real ingredients – egg, mushrooms, and vegetables & freeze-dried to preserve nutrients – tastes like fresh soup
- A healthy balanced meal ready in just 5 minutes, perfect for busy adults
- Suitable for Ovo-vegetarians, kid- and elderly-friendly
Serving Suggestions:
1. Empty the noodle, soup and seasoning pack into the cup.
2. Fill up the cup with (~300ml) boiling water.
3. Cover for 3 minutes, open and stir to loosen the noodles.
4. Cover again for 2 more minutes. Stir and enjoy.
Store in a cool, dark, dry place.

Instant Mushroom Egg Drop Ramen 60g