Simply Natural Extra Spicy Curry Noodle Soup 352g

Origin: Malaysia

Certification: HACCP, ISO22000:2018

Ingredients: Noodles: Organic High Protein Unbleached Wheat Flour (gluten), Organic Mixed Veggie Puree [Organic Sweet Potato Leaves, Organic Mini Cos Lettuce, Organic English Cabbage] (17%), Pure Sea Salt. Seasoning Pack: Nutritional Yeast, Curry Powder [Coriander, Chili, Cumin, Turmeric, Fennel, Fenugreek, Black Pepper, White Pepper, Dhall, Rice] (23%), Yeast Extract, Himalayan Rock Salt, Organic Chili Powder Oil Pack: Organic High Oleic Sunflower & Olive Oil, Organic Garlic Powder, Organic Chili Powder

Highlight:
- Experience the bold heat of Extra Spicy Curry Noodle Soup, made for those who love fiery flavour and comforting spice.
- Crafted with organic vegetable noodles for a nutritious and satisfying choice.
- 100% plant-based with a clean and flavourful curry seasoning that packs an extra kick.
- Free from preservatives, additives, trans fats, and cholesterol – only wholesome goodness inside.
- Certified with ISO 22000:2018 and HACCP, ensuring top quality and food safety.
- Quick & convenient – ready in just 5 minutes for a hot and hearty meal anytime.

1. Boil 400ml of water in a pot.
2. Add the noodles and seasoning pack, then cook over medium-low heat for 5 minutes.
3. Pour into a bowl and stir in the oil pack before serving.

Store in a cool, dry place and away from direct light.