Organic Handmade Turmeric Pan Mee 200g Malaysia

Origin: Malaysia

Certification: NASAA, MeSTI, ISO 22000: 2018

Ingredients: Organic High Protein Unbleached Wheat Flour (gluten), Filtered Water, Organic ‘Lakadong’ Turmeric Powder, Pure Sea Salt & Organic Wheat Starch (gluten)

Highlight:
- Made with organic turmeric powder and specially selected organic unbleached high-gluten flour which gives the noodles a chewy, slurpy texture
- Following a 50-years-old handmade noodle making technique making the noodles perfectly ‘al dente’ and firm, even after being long-cooked
- Easy to cook & versatile- Ready in 7 minutes and match with any soup, gravy or sauce of your choice
- Packed with turmeric goodness with strong anti-inflammatory power with absolutely NO nasties
- Made in triple certified- NASAA, ISO22000: 2018 & MESTI certified facility
- Vegan-friendly

Usage Suggestion/ Instruction:
1. Cook noodle in rapid boiling water for 7 minutes (additional oil & salt is not needed)
2. Drain, then rinse with cold water. Drain again.
3. Serve with soup or a delicious gravy.

If you have known allergies for products containing gluten, it is advisable to avoid taking this products.

Store in a cool, dry place and away from direct light.

Colour, shape and texture may vary from batch to batch due to nature of raw ingredients