Organic Baby Noodle with Fresh Spinach 200g Malaysia

Origin: Malaysia

Certification: NASAA, MeSTI, ISO 22000: 2018

Ingredients: Organic High Protein Unbleached Wheat Flour (gluten), Organic Spinach Puree & Organic Wheat Starch (gluten)

Highlight:
- Made with Certified Organic Unbleached Plain Flour & 20% Fresh Organic Spinach Puree, one of the highest percentage in the market
- Soft texture & customised to 1mm thickness for easy swallowing, suits babies 7 months and above
- Packed with real spinach goodness- Good source of vitamin K for healthy bone and teeth
- ZERO artificial flavouring or colouring, NO added sugar, salt or MSG
- Ingredients grown strictly under organic agricultural standards with no chemicals
- Made in triple certified- NASAA, ISO22000: 2018 & MESTI certified facility

Serving suggestion:
1. Cook noodle in rapid boiling water for 5 minutes or until soft (additional oil & salt is not needed)
2. Drain, then rinse with cold water. Drain again.
3. Serve with soup or a delicious gravy.

Not to be given to infants below 6 months of age unless advised by health professional . If you have known allergies for products containing gluten, it is advisable to avoid taking this products.

Store in a cool, dry place and away from direct light.

Colour, shape and texture may vary from batch to batch due to nature of raw ingredients