Organic Handmade Rainbow Mee Sua 200g Malaysia

Origin: Malaysia

Certification: NASAA, MeSTI, ISO 22000: 2018

Ingredients: Organic High Protein Unbleached Wheat Flour (gluten), Organic Spinach Puree, Organic Pumpkin Puree, Organic Beetroot Puree, Organic Carrot Puree, Pure Sea Salt & Organic Wheat Starch (gluten)

Highlight:
- Made with 20% Fresh Organic Vegetables (beetroot, carrot, spinach, sweet potato) puree and specially selected organic unbleached high-gluten flour which gives the noodles a soft & silky thin texture
- Following a 50-years-old handmade noodle making technique making the noodles perfectly ‘al dente’ and firm, even after being long-cooked
- Quick & versatile- Ready in 2 minutes and match with any soup, gravy or sauce of your choice
- Packed with real vegetables goodness & nutrients, absolutely NO nasties
- Made in triple certified- NASAA, ISO22000: 2018 & MESTI certified facility
- Vegan-friendly!
- Especially great for elderly and women in confinement as it's easier to chew & digest

Serving suggestion:
1. Cook mee sua in boiling water for 1-2 mins. (additional oil & salt is not needed)
2. Drain, then rinse with cold water. Drain again.
3. Serve with soup or a delicious gravy.

If you have known allergies for products containing gluten, it is advisable to avoid taking this products.

Store in a cool, dry place and away from direct light.

Colour, shape and texture may vary from batch to batch due to nature of raw ingredients