Organic Handmade 9 Colour Longevity Mee Sua 450g

Origin: Malaysia

Certification: NASAA, ISO 22000: 2018

Ingredients: Organic High Protein Unbleached Wheat Flour (gluten), Organic Choy Sum/ Carrot/ Sweet Potato/ Spinach/ Pumpkin/ Beetroot Puree (20%), Pure Sea Salt & Organic Wheat Starch (gluten). Mixed Rice/ Turmeric Organic High Protein Unbleached Wheat Flour (gluten), Filtered Water, Natural Bario Rice Powder (Black Rice, Brown Rice, Red Rice & White Rice) (4%)/ Organic Turmeric Powder (1%), Pure Sea Salt & Organic Wheat Starch (gluten). Plain Organic High Protein Unbleached Wheat Flour (gluten), Filtered Water, Pure Sea Salt & Organic Wheat Starch (gluten).

Highlight:
- Steeped in Ancient Tradition, Everlasting Blessings of Longevity
- 9 colour hand-pulled colourful strands of sincere, auspicious wishes for long life.
- Spanning 3 generations and 50 years of delicate noodles craftmanship
- Zero additives that give peace of mind for you and your family
- Made with specially selected organic unbleached high-gluten flour which gives the mee sua a bouncy, springy, and smooth texture & 9 premium plant-based ingredients that give mee sua its natural colour and nutrients
- Extruded using traditional methods, making the mee sua perfectly soft, silky yet non-mushy, even after being long-cooked.
- Manufactured in ISO22000: 2018 & Internationally Certified Organic Noodle Factory

How to Cook
1. Cook longevity noodle in rapid boiling water for 2 minutes. Then, drain the mee sua.
2. Best serve with soup or stir fry.

Store in cool, dry place away from direct light.

Due to nature of ingredients, the mee sua colour may fade over time. The change in colour is normal and does not affect the quality.