Organic Button Mushroom 50g
Organic Button Mushroom 50g
Simply Natural Organic Button Mushroom is cultivated in Zhejiang, a region known for producing high-quality mushrooms in pristine natural conditions. Free from sulphur and chemical inputs, they offer a clean, healthy ingredient option. With a mild, earthy aroma and tender, smooth texture, they are perfect for adding depth to soups, sauces, stir-fries, and pasta. Naturally high in fibre, they support a balanced diet and are ideal for health-conscious cooking.
Product Information
Origin: Zhejiang, China
Certification: USDA, HACCP, ISO22000:2018
Ingredients: 100% Organic Button (Champignon) Mushroom
Highlight:
- Grown in Zhejiang – a renowned mushroom-growing region with favourable climate, clean water, and rich soil contribute to excellent quality
- Sulphur-free processing
- Cultivated without chemical pesticides or artificial fertilisers
- Mild, earthy aroma with a tender, smooth texture
- Perfect for soups, sauces, stir-fries, and pasta
- Rich in fibre and ideal for healthy eating
Serving Suggestions:
Rinse mushroom slices thoroughly. Soak in warm water for 30–45 minutes until softened. Use in soups, stir-fries, or rice dishes.
For added umami, retain the soaking water and use it in your cooking.
Store in a cool dry place away from direct light.

Organic Button Mushroom 50g