Simply Natural Kombu 100g China

Origin: Taiwan

Certification: ISO 22000: 2018

Ingredients: Kombu

Highlight:
- Natural flavor enhancer that adds a savory umami taste to foods
- Helps keep healthy hormone production and functioning thyroid.
- Encourages bone and tooth wellbeing and increased haemoglobin in blood circulation.
- Can be used to cook delicious soups and dishes.

Serving suggestion:
1. Taste great in Asian light soups like miso, noodle soup, and tofu soup.

Not suitable for those who suffer from thyroid problems or are on potassium medication. With kombu’s high iodine content, it could result in daily consumption of about 240 times more than recommended. Advisable to take extra caution by consulting doctor.

Store in cool and dry place.