Mung Bean Vermicelli 80g Taiwan

Origin: Taiwan

Certification: N/A

Ingredients: Organic Mung Bean & Sago Starch

Highlight:
- Made with 2 simple ingredients- organic mung beans and sago starch.
- Naturally gluten-free
- Natural sweet mung bean flavour with springy and soft texture
- Additional nutrient and antioxidants boost from organic mung beans!
- Versatile and can be used in stir fry dishes, soups and salads

Serving suggestion:
1. Add noodles to boiling water and cook for 5 to 6 minutes until tender.
2. Remove noodles from heat and soak in cold water for 30 second for chewy texture.
3.Drain and set aside. Best serve with your favourite soup and stir with gravy.

Please keep in cool and dry place. Do not expose directly to sunlight.

This product shape and texture may vary from batch to batch due to nature of raw ingredients.