Made exclusively from 5 types of premium quality whole grains organically grown in Dongbei (Northeast China), Simply Natural Organic Five Grains Vinegar is naturally brewed for 180 days using a 2000-year-old traditional double fermentation technique, without any chemicals. It contains 4.5% acidity level and boasts a distinct fresh tartness with a subtle sweet flavor and a light aroma from the grains. The appealing bright reddish-brown color adds to its charm. This vinegar is nutritious and loaded with an abundance of amino acids, organic acids, and minerals. It serves as a flavorful condiment for dipping, cooking, and marinades, and can be made into vinegar drinks to improve blood sugar levels, digestion, and metabolism.