Organic Vegan Mushroom Oyster Sauce 288g

Simply Natural Organic Vegan Oyster Sauce delivers bold, savoury flavour the natural way with no compromise on health or taste. Crafted from organic soy sauce and real mushroom, this 100% plant-based, vegan-friendly sauce contains zero total fats, and has no added MSG, preservatives, or artificial additives. Naturally brewed for a rich umami profile, it’s a clean, cholesterol-free choice ideal for stir-fries, marinades, dips, and more. A wholesome, guilt-free way to add depth to every dish — perfect for the whole family.

RM19.90

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Product Information

  • Country of Origin
    China
  • Status
    Organic
  • Highlights
    - Vegan-friendly
    - No added MSG & Additives
    - 100% Plant-based
    - 75% less sodium than salt
  • Certification
    NASAA, HACCP
  • Contents
    288g of org vegan oyster sauce
  • Ingredients
    Organic Soy Sauce (Drinking Water, Organic Defatted Soybean, Organic Wheat (Gluten), Edible Salt), Organic White Sugar, Organic Glutinous Rice Flour, Starch, Mushroom Powder (Shiitake Mushroom, Matsutake Mushroom), Edible Salt
  • Serving Suggestion
    Perfect for grilling, stir-fries, noodle dishes, fillings, soups, and marinates.
  • Storage
    Store in a cool, dry place and away from direct light.
  • Allergen Contents
    Soybean Wheat (Gluten)
  • Disclaimer
    None

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