Marinara Spaghetti

This quick and easy spaghetti Marinara makes a flavourful tomato sauce that’s bursting with Italian flavour and cooks in just 40 mins! Serve this easy meal with a warm loaf of Garlic Bread for the perfect Italian meal everyone will love!

Print recipe here: Marinara Spaghetti

Key facts:

  • Prep Time: 4 hours
  • Cooking Time: 30 mins
  • Total Time: 4hrs 30 mins

Ingredients:

Organic Handmade Australian Flour Noodle 

Ingredients A

  • Onion 4-5cloves chopped
  • Garlic 1/2 pcs chopped
  • Olive oil 1/4 cup

Ingredients B

  • Tomato 1pcs chopped

Ingredients C

  • Italian seasoning 1 tablespoon
  • bay leaves 3-4pcs
  • Tomato paste 100g
  • Tomato sauce 20g
  • Black pepper 1 pinch
  • Salt 1 pinch

Ingredients D

  • Barbeque seasoning tsp
  • Soy sauce 1tablespoon
  • Italian seasoning 1tsp
  • Chicken breast 1 pcs

Method:

  1. Saute garlic and onion oil about 2 minutes. Add in ingredients B and cook until soft. Add in ingredients C, cook over medium low heat until the sauce thickens.
  2. For Pan fried chicken breast, combine all ingredients D in a bowl or freezer bag. Add chicken and toss well to combine.
  3. Marinade for 30 minutes (or up to 4 hours) before cooking chicken.
  4. Heat up vegetable oil in a large skillet. When oil is hot, add chicken breasts to the pan.
  5. Cook chicken breast for 5 to 7 minutes without moving them around.
  6. Flip the chicken breasts over, add a tablespoon of butter to the skillet, and continue to cook for 7 minutes more. Cooking time will always depend on the thickness of the chicken breasts.
  7. When finished, transfer chicken breasts to a cutting board, let rest for 5 minutes, then slice and serve with freshly cooked Organic Handmade Australian Flour Noodle.

The ingredients!

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