using the Champagne of Teas- Happy Valley Darjeeling Tea. The addition of acacia honey gives it a flower-like aroma and sweet, delicate flavour.
- Preparation: 5-7 mins
- Cooking: 3 mins
- Total: 10 mins
- Serves: 1
- 1 teabag of Organic Happy ValleyDarjeeling Tea
- 1 tablespoon Acacia Honey
- 200 ml fresh milk
Brew Darjeeling tea in hot water for 5-7 minutes.
- Spoon the honey into the bottom of a cup. Then, mix in fresh milk and Darjeeling tea. Stir well and enjoy it.
Crave for pearl (boba) milk tea during the MCO period? Make your own pearl by referring to our step by step guide!